Three more words... Raw, hand-rolled, springrolls.
Didn't last long enough to take a photo.
Rice paper rounds, lots of raw veggies cut up using the mandolin, steamed prawns (shrimp).
I made a dipping sauce of vinegar and dried chilies. Plus some fresh lime.
YUM YUM YUM
Not sure if I have had enough carbs but I feel full. I weighed out my veg and shrimp and then just made as many rolls as I could. The rice paper is light as air and I just soaked in some water and rolled them raw, Vietnamese style.
Hubbilious was able to make his own with some omelette, chicken and sweet chilli, peanut and sesame dipping sauces so we are all happy.
Oh yum, yum, yum... what a good idea
ReplyDelete